Cooking with Kantor | Presented by Mrs. Kumar’s Indian Cuisine

Program Fee: $250.00 (per session, to cover staffing and consumable materials)


It’s the Most Wonderful Time This session will teach our learners what it takes to host a holiday celebration! Now our students can finally begin understanding the work, dedication, and love that goes into preparing food for friends and family during The Most Wonderful Time of the Year! Interested in becoming the host everyone wants an invitation from during the holidays? Join us! All learners and diets are welcome!
ITMWT | July 29 – Aug 2 | 11:00 – 1:00

It’s the Most Wonderful Time This session will teach our learners what it takes to host a holiday celebration! Now our students can finally begin understanding the work, dedication, and love that goes into preparing food for friends and family during The Most Wonderful Time of the Year! Interested in becoming the host everyone wants an invitation from during the holidays? Join us! All learners and diets are welcome!
ITMWT | July 29 – Aug 2 | 11:00 – 1:00


United States of Tastes | This session will feature a tasty tour across the United States of America! Students will explore regional dishes/recipes and learn all about our nation’s culinary offerings! Interested in becoming a well-traveled, full-versed cook? Join us! All learners and diets are welcome!
USA | July 22 – 26 | 11:00 – 1:00
USA | Aug 19 – 23 | 11:00 – 1:00

It’s the Most Wonderful Time This session will teach our learners what it takes to host a holiday celebration! Now our students can finally begin understanding the work, dedication, and love that goes into preparing food for friends and family during The Most Wonderful Time of the Year! Interested in becoming the host everyone wants an invitation from during the holidays? Join us! All learners and diets are welcome!
ITMWT | Aug 12 – Aug 16 | 11:00 – 1:00


Intermediate Chefs | Grades 6 – 9 | 20 seats per session

Jersey Shore Food Trucks | This session will feature recipes and culinary creations featured at some of your favorite food trucks strewn about our legendary coastline! Interested in becoming a summertime cooking master? Join us! All learners and diets are welcome!
Food Trucks | July 22 – 26 | 8:30 – 10:30

Season IV World Tour | This session will explore the recipes from around the world! Students will learn about how various cultures prepare and enjoy dynamic culinary creations. Think you have a diverse understanding of how the world eats? Join us! All learners and diets are welcome!
World Tour | July 29 – Aug 2 | 8:30 – 10:30

It’s the Most Wonderful Time This session will teach our learners what it takes to host a holiday celebration! Now our students can finally begin understanding the work, dedication, and love that goes into preparing food for friends and family during The Most Wonderful Time of the Year! Interested in becoming the host everyone wants an invitation from during the holidays? Join us! All learners and diets are welcome!
ITMWT | Aug 12 – Aug 16 | 8:30 – 10:30

United States of Tastes | This session will feature a tasty tour across the United States of America! Students will explore regional dishes/recipes and learn all about our nation’s culinary offerings! Interested in becoming a well-traveled, full-versed cook? Join us! All learners and diets are welcome!
USA | Aug 19 – 23 | 8:30 – 10:30